What would food be without just the right drink to go with it? Choose your favourite complimentary cocktail, mocktail, regional wines, top-shelf spirits, Champagne or local beer at all of our dining venues (with the exception of a very small number of rare, fine and vintage wines, champagnes, and spirits). You can even enjoy a glass of Moët at breakfast and we also have a lovely selection of tea and the finest coffee on the rivers at our tea and coffee bar.

Our main restaurant serves breakfast, lunch and dinner with open seating accommodating tables of two to eight. You can start each day here with a buffet breakfast, enjoy generous lunches and in the evening, pick from a range of seasonal and locally sourced dishes prepared by award-winning chefs.

Every guest will also get the opportunity to dine in Portobellos, our fine dining Italian restaurant reserved for just 30 guests at any one time. It boasts the best vantage point at the front of the ship showcasing sumptuous regional specialities accompanied by expertly paired wines by our on-board sommelier.  Every guest will get to enjoy this five course dining experience with wine pairing at least once during their holiday.

The river cafe is open throughout the day, so whether you're an early riser and want breakfast as the sun comes up, or you're peckish in the afternoon and fancy a snack, you'll find an array of options. 

You can even take lunch or supper in your private suite thanks to our vast room service menu. Perfect for those wishing to relax on their balcony, all room service meals will be delivered direct to your lap courtesy of your own private butler.

Exclusive to Diamond Deck guests and those staying in Junior Suites, Table La Rive's six course degustation menu is carefully considered, expertly crafted and meticulously executed.